Abstract
Levels of lipoprotein (a) correlate with increased risk of cardiovascular disease in the general population. Increased lipoprotein (a) values are more common among diabetic patients than in those without diabetes mellitus; levels may be somewhat modified by glycemic control.
| Original language | English |
|---|---|
| Pages (from-to) | 14+17-18 |
| Journal | Primary Cardiology |
| Volume | 17 |
| Issue number | 11 |
| State | Published - 1991 |