Linear stapled technique for gastrojejunal anastomosis

Paul A. Thodiyil; Tomasz Rogula; Philip R. Schauer

doi:10.1007/978-0-387-68062-0_30

Linear stapled technique for gastrojejunal anastomosis

Paul A. Thodiyil
, Tomasz Rogula
, Philip R. Schauer

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Scopus citations

Abstract

Since its first description by Dr. Allan Wittgrove et al. (1) in 1994, the technique of laparoscopic Roux-en-Y gastric bypass has undergone a number of modifications. In the original description, the gastrojejunostomy was created with a 21-mm circular stapler, with the anvil introduced transorally. While there were no esophageal injuries in the first 1400 patients (2), there has been some concern about esophageal injuries and a reported higher incidence of gastrojejunal anastomotic strictures (3).

Original language	English
Title of host publication	Minimally Invasive Bariatric Surgery
Publisher	Springer New York
Pages	261-270
Number of pages	10
ISBN (Print)	9780387680583
DOIs	https://doi.org/10.1007/978-0-387-68062-0_30
State	Published - 2007
Externally published	Yes

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AB - Since its first description by Dr. Allan Wittgrove et al. (1) in 1994, the technique of laparoscopic Roux-en-Y gastric bypass has undergone a number of modifications. In the original description, the gastrojejunostomy was created with a 21-mm circular stapler, with the anvil introduced transorally. While there were no esophageal injuries in the first 1400 patients (2), there has been some concern about esophageal injuries and a reported higher incidence of gastrojejunal anastomotic strictures (3).

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EP - 270

BT - Minimally Invasive Bariatric Surgery

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ER -

Linear stapled technique for gastrojejunal anastomosis

Abstract

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