Legends of allergy and immunology: Hugh A. Sampson

Anna Nowak-Wegrzyn; Maria Cecilia Berin; Scott Howard Sicherer; Arvil Wesley Burks

doi:10.1111/all.14094

Legends of allergy and immunology: Hugh A. Sampson

Anna Nowak-Wegrzyn, Maria Cecilia Berin, Scott Howard Sicherer, Arvil Wesley Burks

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	1519-1521
Number of pages	3
Journal	Allergy: European Journal of Allergy and Clinical Immunology
Volume	75
Issue number	6
DOIs	https://doi.org/10.1111/all.14094
State	Published - 1 Jun 2020

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10.1111/all.14094

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@article{838dc5504b7c4012ae55d4a4ebc6b477,

title = "Legends of allergy and immunology: Hugh A. Sampson",

author = "Anna Nowak-Wegrzyn and Berin, {Maria Cecilia} and Sicherer, {Scott Howard} and Burks, {Arvil Wesley}",

note = "Funding Information: Discovered spontaneous basophil histamine release and histamine‐releasing factor in patients with atopic dermatitis and food hypersensitivity, 1989. Established the causal role of food proteins in eosinophilic esophagitis, 1995. Identification of sequential epitopes on casein and ovomucoid important for phenotypic diversity of milk and egg allergy (1997‐2003) that led to clinical trials of baked milk and egg diets that transformed the approach to managing milk and egg allergy in children, 2008‐2011. Introduced the concept of measuring serum food‐specific IgE concentrations to predict symptomatic food allergy, 2001. Led the efforts that resulted in the publication of the first National Institute of Allergy and Infectious Diseases (NIAID) Guidelines on the Diagnosis and Management of Food Allergy , 2010. Established and led the Consortium for Food Allergy Research funded by NIAID that conducted a number of multi‐center rigorous research studies on epidemiology and oral, epicutaneous, and sublingual immunotherapy. Hugh Sampson in professional and private life. A, Hugh Sampson with colleagues and staff at the Jaffe Food Allergy Laboratory (2019); B, Hugh Sampson with colleagues and staff at the Jaffe Food Allergy Institute (2016); C, Hugh with his wife Anne Cary Sampson and grandchildren; D, Hugh with his wife Anne in Antarctica; E, Hugh sailing in Cape Cod, MA, USA ",

year = "2020",

month = jun,

day = "1",

doi = "10.1111/all.14094",

language = "English",

volume = "75",

pages = "1519--1521",

journal = "Allergy: European Journal of Allergy and Clinical Immunology",

issn = "0105-4538",

publisher = "Wiley-Blackwell Publishing Ltd",

number = "6",

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TY - JOUR

T1 - Legends of allergy and immunology

T2 - Hugh A. Sampson

AU - Nowak-Wegrzyn, Anna

AU - Berin, Maria Cecilia

AU - Sicherer, Scott Howard

AU - Burks, Arvil Wesley

N1 - Funding Information: Discovered spontaneous basophil histamine release and histamine‐releasing factor in patients with atopic dermatitis and food hypersensitivity, 1989. Established the causal role of food proteins in eosinophilic esophagitis, 1995. Identification of sequential epitopes on casein and ovomucoid important for phenotypic diversity of milk and egg allergy (1997‐2003) that led to clinical trials of baked milk and egg diets that transformed the approach to managing milk and egg allergy in children, 2008‐2011. Introduced the concept of measuring serum food‐specific IgE concentrations to predict symptomatic food allergy, 2001. Led the efforts that resulted in the publication of the first National Institute of Allergy and Infectious Diseases (NIAID) Guidelines on the Diagnosis and Management of Food Allergy , 2010. Established and led the Consortium for Food Allergy Research funded by NIAID that conducted a number of multi‐center rigorous research studies on epidemiology and oral, epicutaneous, and sublingual immunotherapy. Hugh Sampson in professional and private life. A, Hugh Sampson with colleagues and staff at the Jaffe Food Allergy Laboratory (2019); B, Hugh Sampson with colleagues and staff at the Jaffe Food Allergy Institute (2016); C, Hugh with his wife Anne Cary Sampson and grandchildren; D, Hugh with his wife Anne in Antarctica; E, Hugh sailing in Cape Cod, MA, USA

PY - 2020/6/1

Y1 - 2020/6/1

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U2 - 10.1111/all.14094

DO - 10.1111/all.14094

M3 - Comment/debate

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AN - SCOPUS:85076513129

SN - 0105-4538

VL - 75

SP - 1519

EP - 1521

JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

IS - 6

ER -