Lectin affinity electrophoresis

Robert J. Linhardt, Xue Jun Han, Jonathan R. Fromm

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Abstract

Lectin affinity electrophoresis is a powerful technique to investigate the interaction between a lectin and its ligand. Affinity electrophoresis results from the reduced mobility of a charged species owing to its interaction with an immobile species. In this protocol, a two-dimensional lectin affinity electrophoresis experiment is described that affords separation of oligosaccharides. The first-dimension is composed of a weak, polyacrylamide, capillary tube gel containing a lectin. The example described involves a mixture of fluorescently labeled disaccharides. The mobility of only the lectin-binding disaccharide is reduced affording a separation in the first-dimension. The tube gel is then extruded and placed onto the second-dimension gradient polyacrylamide gel and subjected to electrophoresis. Mobility in the second-dimension is dependent on molecular size and visualization is by fluorescence under transillumination. This method is also applicable, with appropriate modifications, for the separation and analysis of glycopeptides and glycoproteins.

Original languageEnglish
Pages (from-to)191-197
Number of pages7
JournalMolecular Biotechnology
Volume3
Issue number3
DOIs
StatePublished - Apr 1995
Externally publishedYes

Keywords

  • Lectin
  • affinity electrophoresis
  • carbohydrates
  • electrophoresis
  • fluorescence
  • fluorescent conjugates
  • glycopeptides
  • glycoproteins
  • oligosaccharides
  • two-dimensional gel electrophoresis

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