TY - JOUR
T1 - Lead in candy consumed and blood lead levels of children living in Mexico City
AU - Tamayo y Ortiz, Marcela
AU - Téllez-Rojo, Martha María
AU - Hu, Howard
AU - Hernández-Ávila, Mauricio
AU - Wright, Robert
AU - Amarasiriwardena, Chitra
AU - Lupoli, Nicola
AU - Mercado-García, Adriana
AU - Pantic, Ivan
AU - Lamadrid-Figueroa, Héctor
N1 - Funding Information:
This work was supported by: U.S. National Institute of Environmental Health Sciences (NIEHS) grants P42-ES05947 , R01-ES07821 , R01-ES014930 , P30-ES00002 ; by Consejo Nacional de Ciencia y Tecnología (CONACyT) grant 4150M9405 .
Funding Information:
We thank the Centro Médico ABC, México for their support with this research. This study was supported and partially funded by the National Institute of Public Health/ Ministry of Health of Mexico.
Publisher Copyright:
© 2016 Elsevier Inc.
PY - 2016/5/1
Y1 - 2016/5/1
N2 - Background: Recent studies have shown that lead exposure continues to pose a health risk in Mexico. Children are a vulnerable population for lead effects and Mexican candy has been found to be a source of exposure in children. There are no previous studies that estimates lead concentrations in candy that children living in Mexico City consume and its association with their blood lead level. Objectives: To evaluate whether there is an association between reported recent consumption of candies identified to have lead, and blood lead levels among children in Mexico City. Methods: A subsample of 171 children ages 2-6 years old, from the Early Life Exposure in Mexico to Environmental Toxicants (ELEMENT) cohort study was assessed between June 2006 and July 2007. The candy reported most frequently were analyzed for lead using ICP-MS. The total weekly intake of lead through the consumption of candy in the previous week was calculated. Capillary blood lead levels (BLL) were measured using LeadCare (anodic stripping voltammetry). Results: Lead concentrations ≥0.1 ppm, the FDA permitted level (range: 0.13-0.7 ppm) were found in 6 samples out of 138 samples from 44 different brands of candy. Median BLL in children was 4.5 μg/dl. After adjusting for child's sex, age, BMI, maternal education & occupation, milk consumption, sucking the candy wrapper, use of lead-glazed pottery, child exposure behavior, living near a lead exposure site and use of folk remedies, an increase of 1 μg of lead ingested through candy per week was associated with 3% change (95% CI: 0.1%, 5.2%) in BLL. Conclusions: Although lead concentrations in candy were mostly below the FDA permitted level, high lead concentrations were detected in 4% of the candy samples and 12% of brands analyzed. Although candy intake was modestly associated with children's BLL, lead should not be found in consumer products, especially in candy that children can consume due to the well documented long-lasting effect of lead exposure.
AB - Background: Recent studies have shown that lead exposure continues to pose a health risk in Mexico. Children are a vulnerable population for lead effects and Mexican candy has been found to be a source of exposure in children. There are no previous studies that estimates lead concentrations in candy that children living in Mexico City consume and its association with their blood lead level. Objectives: To evaluate whether there is an association between reported recent consumption of candies identified to have lead, and blood lead levels among children in Mexico City. Methods: A subsample of 171 children ages 2-6 years old, from the Early Life Exposure in Mexico to Environmental Toxicants (ELEMENT) cohort study was assessed between June 2006 and July 2007. The candy reported most frequently were analyzed for lead using ICP-MS. The total weekly intake of lead through the consumption of candy in the previous week was calculated. Capillary blood lead levels (BLL) were measured using LeadCare (anodic stripping voltammetry). Results: Lead concentrations ≥0.1 ppm, the FDA permitted level (range: 0.13-0.7 ppm) were found in 6 samples out of 138 samples from 44 different brands of candy. Median BLL in children was 4.5 μg/dl. After adjusting for child's sex, age, BMI, maternal education & occupation, milk consumption, sucking the candy wrapper, use of lead-glazed pottery, child exposure behavior, living near a lead exposure site and use of folk remedies, an increase of 1 μg of lead ingested through candy per week was associated with 3% change (95% CI: 0.1%, 5.2%) in BLL. Conclusions: Although lead concentrations in candy were mostly below the FDA permitted level, high lead concentrations were detected in 4% of the candy samples and 12% of brands analyzed. Although candy intake was modestly associated with children's BLL, lead should not be found in consumer products, especially in candy that children can consume due to the well documented long-lasting effect of lead exposure.
KW - Candy
KW - Children
KW - Lead
KW - Mexico
UR - http://www.scopus.com/inward/record.url?scp=84960450047&partnerID=8YFLogxK
U2 - 10.1016/j.envres.2016.03.007
DO - 10.1016/j.envres.2016.03.007
M3 - Article
C2 - 26974363
AN - SCOPUS:84960450047
SN - 0013-9351
VL - 147
SP - 497
EP - 502
JO - Environmental Research
JF - Environmental Research
ER -