Is Lactoferrin Supplementation Beneficial for All Preterm Infants?

Amrita Nayak, Caterina Tiozzo, Xinhua Lin, Claudia Mejia, Ellen Gurzenda, Maureen Kim, Nazeeh Hanna

Research output: Contribution to journalArticlepeer-review

Abstract

Objective Human milk (HM) has antibacterial properties due to the presence of immune-modulators, including lactoferrin (LF). This study will determine effect(s) of HM maturation, fortification, and storage conditions on LF levels and its antibacterial properties. Study Design HM samples (n = 30) were obtained from preterm and term mothers. The LF levels were analyzed by ELISA, and the antibacterial activity was measured after inoculation with Escherichia coli. Results The highest level of LF in preterm HM was observed in the first week of lactation. However, storage of preterm HM at 4°C decreased LF levels significantly. Both LF levels and antibacterial activity in preterm HM was lower compared with term HM, but significantly higher than donor HM even after HM-based fortification. LF supplementation of donor HM improved its antibacterial activity. Conclusion Preterm infants fed donor HM, formula, or stored HM at 4°C may benefits from LF supplementation to improve HM antibacterial properties. Key Points Milk LF levels vary with storage and maturity. Donor milk is deficient in LF even after adding HM-based fortification. Donor HM and formula fed infants may benefit from LF.

Original languageEnglish
Pages (from-to)680-687
Number of pages8
JournalAmerican Journal of Perinatology
Volume40
Issue number6
DOIs
StatePublished - 3 Feb 2021
Externally publishedYes

Keywords

  • human milk
  • human milk fortifier
  • lactoferrin
  • necrotizing enterocolitis
  • nutrition

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