TY - JOUR
T1 - International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome
T2 - Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology
AU - Nowak-Węgrzyn, Anna
AU - Chehade, Mirna
AU - Groetch, Marion E.
AU - Spergel, Jonathan M.
AU - Wood, Robert A.
AU - Allen, Katrina
AU - Atkins, Dan
AU - Bahna, Sami
AU - Barad, Ashis V.
AU - Berin, Cecilia
AU - Brown Whitehorn, Terri
AU - Burks, A. Wesley
AU - Caubet, Jean Christoph
AU - Cianferoni, Antonella
AU - Conte, Marisa
AU - Davis, Carla
AU - Fiocchi, Alessandro
AU - Grimshaw, Kate
AU - Gupta, Ruchi
AU - Hofmeister, Brittany
AU - Hwang, J. B.
AU - Katz, Yitzhak
AU - Konstantinou, George N.
AU - Leonard, Stephanie A.
AU - Lightdale, Jennifer
AU - McGhee, Sean
AU - Mehr, Sami
AU - Sopo, Stefano Miceli
AU - Monti, Giovanno
AU - Muraro, Antonella
AU - Noel, Stacey Katherine
AU - Nomura, Ichiro
AU - Noone, Sally
AU - Sampson, Hugh A.
AU - Schultz, Fallon
AU - Sicherer, Scott H.
AU - Thompson, Cecilia C.
AU - Turner, Paul J.
AU - Venter, Carina
AU - Westcott-Chavez, A. Amity
AU - Greenhawt, Matthew
N1 - Publisher Copyright:
© 2017 The Authors
PY - 2017/4/1
Y1 - 2017/4/1
N2 - Food protein–induced enterocolitis (FPIES) is a non-IgE cell- mediated food allergy that can be severe and lead to shock. Despite the potential seriousness of reactions, awareness of FPIES is low; high-quality studies providing insight into the pathophysiology, diagnosis, and management are lacking; and clinical outcomes are poorly established. This consensus document is the result of work done by an international workgroup convened through the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology and the International FPIES Association advocacy group. These are the first international evidence-based guidelines to improve the diagnosis and management of patients with FPIES. Research on prevalence, pathophysiology, diagnostic markers, and future treatments is necessary to improve the care of patients with FPIES. These guidelines will be updated periodically as more evidence becomes available.
AB - Food protein–induced enterocolitis (FPIES) is a non-IgE cell- mediated food allergy that can be severe and lead to shock. Despite the potential seriousness of reactions, awareness of FPIES is low; high-quality studies providing insight into the pathophysiology, diagnosis, and management are lacking; and clinical outcomes are poorly established. This consensus document is the result of work done by an international workgroup convened through the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology and the International FPIES Association advocacy group. These are the first international evidence-based guidelines to improve the diagnosis and management of patients with FPIES. Research on prevalence, pathophysiology, diagnostic markers, and future treatments is necessary to improve the care of patients with FPIES. These guidelines will be updated periodically as more evidence becomes available.
KW - Food protein–induced enterocolitis syndrome
KW - guidelines
KW - non–IgE-mediated food allergy
UR - http://www.scopus.com/inward/record.url?scp=85014214578&partnerID=8YFLogxK
U2 - 10.1016/j.jaci.2016.12.966
DO - 10.1016/j.jaci.2016.12.966
M3 - Article
C2 - 28167094
AN - SCOPUS:85014214578
SN - 0091-6749
VL - 139
SP - 1111-1126.e4
JO - Journal of Allergy and Clinical Immunology
JF - Journal of Allergy and Clinical Immunology
IS - 4
ER -