Inhibition of tumor promoter-Induced hydrogen peroxide formation in vitro and in vivo by genistein

Huachen Wei, Ronald Bowen, Lihong Wei, Krystyna Frenkel, Stephen Barnes

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341 Scopus citations

Abstract

Here we report that genistein, a soybean isoflavone, strongly inhibits tumor promoter-induced H2O2formation both in vivo and in vitro. Genistein suppressed H2O2production by 12-O-tetrade-canoylphorbol-13-acetate-(TPA) stimulated human polymorphonuclear leukocytes (PMNs) and HL-60 cells in a dose-dependent manner over the concentration range 1–150 μM. Human PMNs were more sensitive to the inhibitory effect of genistein than HL-60 cells (50% inhibitory concentration 14.8 and 30.2 μM, respectively). In addition, genistein moderately inhibited superoxide anion formation by HL-60 cells and scavenged exogenously added H2O2 under the same conditions as in cell culture. However, the H2O2-scavenging effect of genistein was about 50% lower than its inhibition of cell-derived H2O2 formation at all concentrations. In the CD-I mouse skin model, genistein strongly inhibited TPA-induced oxidant formation, edema, and PMN infiltration in mouse skin. Inhibition of TPA-mediated H2O2in vivo may result from decreased cell-derived H2O2 formation, scavenging of H2O2 produced, and/or suppression of PMN infiltration into the dermis. The antioxidant properties of genistein may be responsible for its anticarcinogenic effects, and the dietary availability of genistein makes it a promising candidate for the prevention of human cancers. (Nutr Cancer 20, 1–12, 1993).

Original languageEnglish
Pages (from-to)1-12
Number of pages12
JournalNutrition and Cancer
Volume20
Issue number1
DOIs
StatePublished - 1 Jan 1993
Externally publishedYes

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