@article{d214de8836364fc5b211696e293a36aa,
title = "Increased microsomal oxidation of ethanol by cytochrome P-450 and hydroxyl radical-dependent pathways after chronic ethanol consumption",
author = "Graciela Krikun and Lieber, {Charles S.} and Cederbaum, {Arthur I.}",
note = "Funding Information: Male, Sprague-Dawley rats were fed for 4 weeks a nutrition~ly adequate liquid diet in which ethanol provided 36% of the total caiories. Pair-fed littermates consumed the same diet except that carbohydrate isocalorically replaced ethanol [14]. Prior to the day of sacrifice, the rats received 2 aliquots of diets, one in the morning and one in the * This work was supported by USPHS Grants AA03312 and AA03508 (Alcohol Research Center) and Research Career Development Award 2K02-AA-00003 (A.I.C.) from the National Institute on AIcohol Abuse and Alcoholism. t Abbreviations: {\textquoteleft}OH, hydroxyl radical or a species with the oxidizing power of the hydroxyl radical; DMSO, dimethyl sulfoxide; and KTBA, 2-keto-4-thiomethylbutyric acid.",
year = "1984",
month = oct,
day = "15",
doi = "10.1016/0006-2952(84)90097-2",
language = "English",
volume = "33",
pages = "3306--3309",
journal = "Biochemical Pharmacology",
issn = "0006-2952",
publisher = "Elsevier Inc.",
number = "20",
}