In Vivo Diagnosis: Skin Testing and Challenge Procedures

Scott H. Sicherer

doi:10.1002/9781444300062.ch20

In Vivo Diagnosis: Skin Testing and Challenge Procedures

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Scopus citations

Original language	English
Title of host publication	Food Allergy
Subtitle of host publication	Adverse Reactions to Foods and Food Additives, Fourth Edition
Publisher	Blackwell Publishing Ltd.
Pages	267-277
Number of pages	11
ISBN (Print)	9781405151290
DOIs	https://doi.org/10.1002/9781444300062.ch20
State	Published - 15 Jan 2009

Keywords

Diagnostic elimination diets
Double-blind and placebo-controlled (DBPCFC)
Oral food challenges
Prick skin test risks
Skin tests pitfalls and future diagnostic possibilities
in vivo diagnosis - skin testing and challenge procedures

Access to Document

10.1002/9781444300062.ch20

Cite this

@inbook{163654860fd44014bee2bd025a6e2cea,

title = "In Vivo Diagnosis: Skin Testing and Challenge Procedures",

keywords = "Diagnostic elimination diets, Double-blind and placebo-controlled (DBPCFC), Oral food challenges, Prick skin test risks, Skin tests pitfalls and future diagnostic possibilities, in vivo diagnosis - skin testing and challenge procedures",

author = "Sicherer, {Scott H.}",

year = "2009",

month = jan,

day = "15",

doi = "10.1002/9781444300062.ch20",

language = "English",

isbn = "9781405151290",

pages = "267--277",

booktitle = "Food Allergy",

publisher = "Blackwell Publishing Ltd.",

}

TY - CHAP

T1 - In Vivo Diagnosis

T2 - Skin Testing and Challenge Procedures

AU - Sicherer, Scott H.

PY - 2009/1/15

Y1 - 2009/1/15

KW - Diagnostic elimination diets

KW - Double-blind and placebo-controlled (DBPCFC)

KW - Oral food challenges

KW - Prick skin test risks

KW - Skin tests pitfalls and future diagnostic possibilities

KW - in vivo diagnosis - skin testing and challenge procedures

UR - http://www.scopus.com/inward/record.url?scp=84889763510&partnerID=8YFLogxK

U2 - 10.1002/9781444300062.ch20

DO - 10.1002/9781444300062.ch20

M3 - Chapter

AN - SCOPUS:84889763510

SN - 9781405151290

SP - 267

EP - 277

BT - Food Allergy

PB - Blackwell Publishing Ltd.

ER -