Impact of vitamin D supplementation on adiposity in African-Americans

P. D. Chandler, J. B. Scott, B. F. Drake, K. Ng, A. T. Chan, B. W. Hollis, K. M. Emmons, E. L. Giovannucci, C. S. Fuchs, G. G. Bennett

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

BACKGROUND: African-Americans have higher rates of obesity-associated chronic diseases. Serum 25-hydroxyvitamin D (25(OH)D) shows an inverse association with obesity status. We investigated whether vitamin D supplementation changes body mass index (BMI). SUBJECTS: In total, 328 overweight African-Americans were enrolled over three consecutive winter periods (2007-2010) into a randomized, double-blind, placebo-controlled trial to receive cholecalciferol supplementation (0, 1000 international units (IU), 2000 IU or 4000 IU per day) for 3 months. Plasma concentrations of 25(OH)D and anthropometric measurements were done at baseline, 3 and 6 months. RESULTS: At 3 months, vitamin D supplementation in three dose groups (1000 IU, 2000 IU or 4000 IU per day) did not cause any significant changes in BMI as compared with placebo group 3-month change in BMI per 1000 IU per day estimate (SE): 0.01 (0.039); P = 0.78. CONCLUSIONS: In overweight African-Americans, short-term high-dose vitamin D supplementation did not alter BMI.

Original languageEnglish
Article numbere147
JournalNutrition and Diabetes
Volume5
Issue number1
DOIs
StatePublished - 1 Jan 2015
Externally publishedYes

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