Immunologically mediated adverse reactions to foods: Role of T cells and cutaneous reactions

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@article{59d7e31584fb4930be7b35b4872e6b56,

title = "Immunologically mediated adverse reactions to foods: Role of T cells and cutaneous reactions",

author = "Sampson, \{H. A.\}",

year = "1984",

language = "English",

volume = "53",

pages = "472--475",

journal = "Annals of Allergy",

issn = "0003-4738",

publisher = "American College of Allergy, Asthma and Immunology",

number = "6 I",

}