| Original language | English |
|---|---|
| Pages (from-to) | 472-475 |
| Number of pages | 4 |
| Journal | Annals of Allergy |
| Volume | 53 |
| Issue number | 6 I |
| State | Published - 1984 |
Immunologically mediated adverse reactions to foods: Role of T cells and cutaneous reactions
Research output: Contribution to journal › Article › peer-review