| Original language | English |
|---|---|
| Title of host publication | Food Allergy |
| Subtitle of host publication | Adverse Reactions to Foods and Food Additives: Fifth Edition |
| Publisher | wiley |
| Pages | 100-109 |
| Number of pages | 10 |
| ISBN (Electronic) | 9781118744185 |
| ISBN (Print) | 9780470672556 |
| DOIs | |
| State | Published - 24 Feb 2014 |
Immunological Tolerance
Lauren Steele, M. Cecilia Berin
- Department of Pediatrics Research
- Elliot and Roslyn Jaffe Food Allergy Institute
- Environmental Medicine and Climate Science
- Graduate School of Biomedical Sciences
- Icahn School of Medicine at Mount Sinai
- Institute for Climate Change, Environmental Health, and Exposomics
- Marc and Jennifer Lipschultz Precision Immunology Institute
- Mindich Child Health and Development Institute
- Pediatrics
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review