Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents

Emily P. Laveriano-Santos, María Marhuenda-Muñoz, Anna Vallverdú-Queralt, Miriam Martínez-Huélamo, Anna Tresserra-Rimbau, Elefterios Miliarakis, Camila Arancibia-Riveros, Olga Jáuregui, Ana María Ruiz-León, Sara Castro-Baquero, Ramón Estruch, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Jesús Martínez-Gómez, Gloria Santos-Beneit, Juan M. Fernández-Alvira, Rodrigo Fernández-Jiménez, Rosa M. Lamuela-Raventós

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Chemistry

Food Science