Hydrolysed ovalbumin offers more effective preventive and therapeutic protection against egg allergy than the intact protein
D. Lozano-Ojalvo
, L. Pérez-Rodríguez
, A. Pablos-Tanarro
, E. Molina
, R. López-Fandiño
Research output: Contribution to journal › Article › peer-review
25Scopus
citations
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