Original languageEnglish
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd.
Number of pages13
ISBN (Print)9781405151290
StatePublished - 15 Jan 2009


  • Avian foods - α-livetin sensitization
  • Cross-contact (cross-contamination)
  • Cross-reacting food allergens
  • Cross-reactions among specific foods/food families
  • Hidden and cross-reacting food allergens
  • Hidden food allergens
  • Latex-food syndrome
  • Non-standard exposure routes to food allergens

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