Heterogeneity in red wine polyphenolic contents differentially influences Alzheimer's disease-type neuropathology and cognitive deterioration

Lap Ho, Ling Hong Chen, Jun Wang, Wei Zhao, Stephen T. Talcott, Kenjiro Ono, David Teplow, Nelson Humala, Alice Cheng, Susan S. Percival, Mario Ferruzzi, Elsa Janle, Dara L. Dickstein, Giulio Maria Pasinetti

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

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Keyphrases

Neuroscience

Food Science