@article{1a54bd86987e43a8bda8a0dc2c734e51,
title = "Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report",
author = "Boyce, \{Joshua A.\} and Amal Assa'ad and Burks, \{A. Wesley\} and Jones, \{Stacie M.\} and Sampson, \{Hugh A.\} and Wood, \{Robert A.\} and Marshall Plaut and Cooper, \{Susan F.\} and Fenton, \{Matthew J.\}",
note = "Funding Information: RAND Corporation (Santa Monica, CA) prepared an independent, systematic literature review and evidence report on the state of the science in FA. This work was supported by an NIAID contract awarded in September 2008. The contract's principal investigator was Paul G. Shekelle, MD, PhD, an internationally recognized expert in the fields of practice guidelines and meta-analysis. RAND screened more than 12,300 titles, reviewed more than 1,200 articles, abstracted nearly 900 articles, and included 348 articles in the final RAND report. The full version of the report with a complete list of references is available at http://www.rand.org/pubs/working\_papers/WR757-1/ . ",
year = "2011",
month = jan,
doi = "10.1016/j.jada.2010.10.033",
language = "English",
volume = "111",
pages = "17--27",
journal = "Journal of the American Dietetic Association",
issn = "0002-8223",
publisher = "Elsevier B.V.",
number = "1",
}