Growth hormone releasing peptide-2 (GHRP-2), like ghrelin, increases food intake in healthy men

Blandine Laferrére, Cynthia Abraham, Colleen D. Russell, Cyril Y. Bowers

Research output: Contribution to journalArticlepeer-review

51 Scopus citations

Abstract

GHRP-2 is a synthetic agonist of ghrelin, the newly-discovered gut peptide which binds to the growth hormone (GH) secretagogue receptor. Ghrelin has two major effects, stimulating both GH secretion and appetite/meal initiation. GHRP-2 has been extensively studied for its utility as a growth hormone secretagogue (GHS). Animal studies have shown its effect on food intake. However, whether GHRP-2 can also stimulate appetite in humans when administered acutely is not known. We subcutaneously infused 7 lean, healthy males with GHRP-2 (1 μg/kg/h) or saline for 270 minutes and then measured their intake of an ad libitum, buffet-style meal. Similar to what has been reported for ghrelin administration, our subjects ate 35.9±10.9% more when infused with GHRP-2 vs. saline, with every subject increasing their intake even when calculated per kg body weight (136.0±13.0 kJ/kg [32.5±3.1 kcal/kg] vs 101.3±10.5 kJ/kg [24.2±2.5 kcal/kg], p=0.008). The macronutrient composition of consumed food was not different between conditions. As expected, serum GH levels rose significantly during GHRP-2 infusion (AUC 5550±1090 μg/L/240 min vs. 412±161 μg/L/240 min, p=0.003). These data are the first to demonstrate that GHRP-2, like ghrelin, increases food intake, suggesting that GHRP-2 is a valuable tool for investigating ghrelin effects on eating behavior in humans.

Original languageEnglish
Pages (from-to)611-614
Number of pages4
JournalJournal of Clinical Endocrinology and Metabolism
Volume90
Issue number2
DOIs
StatePublished - Feb 2005
Externally publishedYes

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