Growth and nutritional concerns in children with food allergy

Harshna Mehta, Marion Groetch, Julie Wang

Research output: Contribution to journalReview articlepeer-review

115 Scopus citations

Abstract

PURPOSE OF REVIEW: To describe the potential effect that avoidance diets for food allergy may have on nutrition and growth in children. RECENT FINDINGS: We report here the findings from the previous studies suggesting impairment of growth and nutritional deficiencies because of elimination diets for food allergy. Feeding difficulties have also been reported, particularly in children with eosinophilic esophagitis that may further impact the nutrient intake. SUMMARY: Food allergies are becoming more prevalent and better recognized. Treatment options typically include strict dietary elimination of major food allergens such as milk, eggs, wheat, soy, peanut, tree nuts, fish and shellfish. Monitoring growth and guiding food allergic patients in choosing appropriate alternatives to supply necessary nutrients becomes crucial to avoid deficiencies and retardation in growth.

Original languageEnglish
Pages (from-to)275-279
Number of pages5
JournalCurrent Opinion in Allergy and Clinical Immunology
Volume13
Issue number3
DOIs
StatePublished - Jun 2013

Keywords

  • food allergy
  • growth
  • nutrition
  • vitamin deficiencies

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