Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer

Humberto Parada, Susan E. Steck, Patrick T. Bradshaw, Lawrence S. Engel, Kathleen Conway, Susan L. Teitelbaum, Alfred I. Neugut, Regina M. Santella, Marilie D. Gammon

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31 Scopus citations

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Nursing and Health Professions

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Food Science