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Glucose utilization rates regulate intake levels of artificial sweeteners
Luis A. Tellez
, Xueying Ren
, Wenfei Han
, Sara Medina
, Jozélia G. Ferreira
, Catherine W. Yeckel
, Ivan E. De Araujo
Research output
:
Contribution to journal
›
Article
›
peer-review
47
Scopus citations
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Dive into the research topics of 'Glucose utilization rates regulate intake levels of artificial sweeteners'. Together they form a unique fingerprint.
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Keyphrases
Artificial Sweeteners
100%
Brain Systems
16%
Deprivation
16%
Dopamine Efflux
33%
Dopamine Level
16%
Dopamine Receptor
16%
Dorsal Striatum
50%
Glucos
16%
Glucose Consumption
33%
Glucose Oxidation
33%
Glucose Solution
16%
Glucose Utilization
100%
Human Attributes
16%
Inhibitory Effect
16%
Nave
16%
Non-caloric
16%
Oxidation Control
16%
Physiological Signals
33%
Receptor Signaling
16%
Reinforcing Value
33%
Signaling System
16%
Striatal Dopamine
16%
Sweet
33%
Sweet Solution
16%
Sweeteners
16%
Sweetness Perception
16%
Tastants
16%
Utilization Rate
100%
Agricultural and Biological Sciences
Artificial Sweetener
100%
Dopamine Receptor
14%
Dorsal Striatum
42%
Mouse
42%
Preference
14%
Neuroscience
Aversion
33%
Dopamine Receptor
33%
Dorsal Striatum
100%
Psychology
Corpus Striatum
100%