@article{9ab40ec9c2dc4411b6b9db64cf60cd88,
title = "Global perceptions of food allergy thresholds in 16 countries",
author = "Marchisotto, \{M. J.\} and L. Harada and Blumenstock, \{J. A.\} and Bilaver, \{L. A.\} and S. Waserman and S. Sicherer and Y. Boloh and L. Regent and M. Said and S. Schnadt and Allen, \{K. J.\} and A. Muraro and Taylor, \{S. L.\} and Gupta, \{R. S.\}",
note = "Funding Information: Food Allergy Research \& Education (FARE) and Food Allergy Canada designed and led the study, collection, management, analysis, and decision to submit the manuscript for publication. Allergy \& Anaphylaxis Australia, Anaphylaxis Campaign, and German Allergy and Asthma Association provided financial support and were involved in the decision to submit the manuscript. The authors would like to thank Nancy Gregory, Jennifer Jobrack, Bob Lake, and Julie Mendel Reinhard for development of the original FARE survey and Kemrani Khan (Food Allergy Canada) for coordinating logistics for the global survey. In addition to the groups mentioned above, funding was also provided by FARE; Mylan; Food Allergy Canada.",
year = "2016",
month = aug,
day = "1",
doi = "10.1111/all.12933",
language = "English",
volume = "71",
pages = "1081--1085",
journal = "Allergy: European Journal of Allergy and Clinical Immunology",
issn = "0105-4538",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "8",
}