Original languageEnglish
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd.
Number of pages12
ISBN (Print)9781405151290
StatePublished - 15 Jan 2009


  • Combined or mixed conditions
  • Continuing evaluation - practical approach
  • Continuing evaluation and management
  • General approach to diagnosis - IgE- and non-IgE-mediated reactions
  • IgE-mediated conditions
  • IgE-mediated food allergy testing
  • Non-IgE-mediated food reactions
  • Oral food challenges
  • Skin testing for food allergy using prick skin test

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