General Approach to Diagnosing Food Allergy and the Food Allergy Guidelines

Jonathan O.B. Hourihane, Hugh A. Sampson

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food Allergy
Subtitle of host publication	Adverse Reactions to Foods and Food Additives: Fifth Edition
Publisher	wiley
Pages	306-315
Number of pages	10
ISBN (Electronic)	9781118744185
ISBN (Print)	9780470672556
DOIs	https://doi.org/10.1002/9781118744185.ch24
State	Published - 24 Feb 2014

Access to Document

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title = "General Approach to Diagnosing Food Allergy and the Food Allergy Guidelines",

author = "Hourihane, {Jonathan O.B.} and Sampson, {Hugh A.}",

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