Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status

Mia M. Gaudet, Julie A. Britton, Geoffrey C. Kabat, Susan Steck-Scott, Sybil M. Eng, Susan L. Teitelbaum, Mary Beth Terry, Alfred I. Neugut, Marilie D. Gammon

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Agricultural and Biological Sciences

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