@article{55aa9184535a46cda6ece10e729e5576,
title = "Food protein–induced enterocolitis syndrome: Not so rare after all!",
keywords = "Food protein–induced enterocolitis syndrome, epidemiology, food allergy, incidence, milk allergy, prevalence",
author = "Anna Nowak-Wegrzyn and Spergel, {Jonathan M.}",
note = "Funding Information: Disclosure of potential conflict of interest: A. Nowak-Wegrzyn serves on the board for Gerber Advisory Council and Merck, provides expert testimony for Giannone R. Bolton PLC, receives grant support from the Immune Tolerance Network/National Institute of Allergy and Infectious Disease and DBV Technology, receives payment for lectures from Nestle and Nutricia, and receives royalties from UpToDate. J. M. Spergel serves on the board for FARE, iFPIES, and the National Eczema Association; serves as a consultant DBV Technology; receives grant support from the National Institutes of Health and DBV; receives payments for lectures from Nutricia; receives royalties from UpToDate; receives payment for educational presentations from Medscape; and holds stock with DBV Technologies. ",
year = "2017",
month = nov,
doi = "10.1016/j.jaci.2017.07.020",
language = "English",
volume = "140",
pages = "1275--1276",
journal = "Journal of Allergy and Clinical Immunology",
issn = "0091-6749",
publisher = "Elsevier Inc.",
number = "5",
}