@article{26e990129b9745e6b059fcbf943acc08,
title = "Food protein–induced enterocolitis syndrome (FPIES) after multiple tolerant ingestions",
author = "Amanda McIntyre and Amy Caulum and Amanda Cox and David Sanchez and Hugh Sampson and Baker, \{Mary Grace\} and Singh, \{Anne Marie\}",
note = "Funding Information: Conflicts of interest: H. Sampson received funding from the Immune Tolerance Network, National Institute of Allergy and Infectious Diseases, and consulting fees from DBV Technologies, Siolta Therapeutics, and N-Fold. M. G. Baker was supported in part by the Louis and Rachel Rudin Foundation. A. M. Singh receives research funding from the National Institutes of Health, Food Allergy Research and Education, and serves on the Data Safety Monitoring Board of Siolta Therapeutics, Inc. The rest of the authors declare that they have no relevant conflicts of interest. Funding Information: Conflicts of interest: H. Sampson received funding from the Immune Tolerance Network , National Institute of Allergy and Infectious Diseases , and consulting fees from DBV Technologies, Siolta Therapeutics, and N-Fold. M. G. Baker was supported in part by the Louis and Rachel Rudin Foundation. A. M. Singh receives research funding from the National Institutes of Health , Food Allergy Research and Education, and serves on the Data Safety Monitoring Board of Siolta Therapeutics, Inc. The rest of the authors declare that they have no relevant conflicts of interest. ",
year = "2023",
month = jan,
doi = "10.1016/j.jaip.2022.07.004",
language = "English",
volume = "11",
pages = "324--325",
journal = "Journal of Allergy and Clinical Immunology: In Practice",
issn = "2213-2198",
publisher = "American Academy of Allergy, Asthma and Immunology",
number = "1",
}