Food protein–induced enterocolitis syndrome (FPIES) after multiple tolerant ingestions

Amanda McIntyre; Amy Caulum; Amanda Cox; David Sanchez; Hugh Sampson; Mary Grace Baker; Anne Marie Singh

doi:10.1016/j.jaip.2022.07.004

Food protein–induced enterocolitis syndrome (FPIES) after multiple tolerant ingestions

Amanda McIntyre, Amy Caulum, Amanda Cox, David Sanchez, Hugh Sampson, Mary Grace Baker, Anne Marie Singh

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Original language	English
Pages (from-to)	324-325
Number of pages	2
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	11
Issue number	1
DOIs	https://doi.org/10.1016/j.jaip.2022.07.004
State	Published - Jan 2023

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10.1016/j.jaip.2022.07.004

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title = "Food protein–induced enterocolitis syndrome (FPIES) after multiple tolerant ingestions",

author = "Amanda McIntyre and Amy Caulum and Amanda Cox and David Sanchez and Hugh Sampson and Baker, {Mary Grace} and Singh, {Anne Marie}",

note = "Funding Information: Conflicts of interest: H. Sampson received funding from the Immune Tolerance Network, National Institute of Allergy and Infectious Diseases, and consulting fees from DBV Technologies, Siolta Therapeutics, and N-Fold. M. G. Baker was supported in part by the Louis and Rachel Rudin Foundation. A. M. Singh receives research funding from the National Institutes of Health, Food Allergy Research and Education, and serves on the Data Safety Monitoring Board of Siolta Therapeutics, Inc. The rest of the authors declare that they have no relevant conflicts of interest. Funding Information: Conflicts of interest: H. Sampson received funding from the Immune Tolerance Network , National Institute of Allergy and Infectious Diseases , and consulting fees from DBV Technologies, Siolta Therapeutics, and N-Fold. M. G. Baker was supported in part by the Louis and Rachel Rudin Foundation. A. M. Singh receives research funding from the National Institutes of Health , Food Allergy Research and Education, and serves on the Data Safety Monitoring Board of Siolta Therapeutics, Inc. The rest of the authors declare that they have no relevant conflicts of interest. ",

year = "2023",

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doi = "10.1016/j.jaip.2022.07.004",

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AU - McIntyre, Amanda

AU - Caulum, Amy

AU - Cox, Amanda

AU - Sanchez, David

AU - Sampson, Hugh

AU - Baker, Mary Grace

AU - Singh, Anne Marie

N1 - Funding Information: Conflicts of interest: H. Sampson received funding from the Immune Tolerance Network, National Institute of Allergy and Infectious Diseases, and consulting fees from DBV Technologies, Siolta Therapeutics, and N-Fold. M. G. Baker was supported in part by the Louis and Rachel Rudin Foundation. A. M. Singh receives research funding from the National Institutes of Health, Food Allergy Research and Education, and serves on the Data Safety Monitoring Board of Siolta Therapeutics, Inc. The rest of the authors declare that they have no relevant conflicts of interest. Funding Information: Conflicts of interest: H. Sampson received funding from the Immune Tolerance Network , National Institute of Allergy and Infectious Diseases , and consulting fees from DBV Technologies, Siolta Therapeutics, and N-Fold. M. G. Baker was supported in part by the Louis and Rachel Rudin Foundation. A. M. Singh receives research funding from the National Institutes of Health , Food Allergy Research and Education, and serves on the Data Safety Monitoring Board of Siolta Therapeutics, Inc. The rest of the authors declare that they have no relevant conflicts of interest.

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