Food and science: Lessons learned from a great chef

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	1062-1063
Number of pages	2
Journal	American Journal of Hematology
Volume	96
Issue number	9
DOIs	https://doi.org/10.1002/ajh.26289
State	Published - 1 Sep 2021
Externally published	Yes

Access to Document

@article{c806c40c5a0f437db1914476a31639e0,

title = "Food and science: Lessons learned from a great chef",

author = "Goutham Narla",

year = "2021",

month = sep,

day = "1",

doi = "10.1002/ajh.26289",

language = "English",

volume = "96",

pages = "1062--1063",

journal = "American Journal of Hematology",

issn = "0361-8609",

publisher = "John Wiley and Sons Inc.",

number = "9",

}

TY - JOUR

T1 - Food and science

T2 - Lessons learned from a great chef

AU - Narla, Goutham

PY - 2021/9/1

Y1 - 2021/9/1

UR - https://www.scopus.com/pages/publications/85111706494

U2 - 10.1002/ajh.26289

DO - 10.1002/ajh.26289

M3 - Editorial

C2 - 34264540

AN - SCOPUS:85111706494

SN - 0361-8609

VL - 96

SP - 1062

EP - 1063

JO - American Journal of Hematology

JF - American Journal of Hematology

IS - 9

ER -