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Food anaphylaxis
Julie Wang,
Hugh A. Sampson
Elliot and Roslyn Jaffe Food Allergy Institute
Environmental Medicine
Graduate School of Biomedical Sciences
Icahn School of Medicine at Mount Sinai
Institute for Exposomic Research
Marc and Jennifer Lipschultz Precision Immunology Institute
Mindich Child Health and Development Institute
Research output
:
Contribution to journal
›
Review article
›
peer-review
137
Scopus citations
Overview
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Keyphrases
Anaphylaxis
100%
Food-induced Anaphylaxis
100%
Epinephrine
33%
Fatality
33%
Diagnostic Criteria
33%
Consensus Definition
33%
Treatment Choice
33%
Allergen
33%
Food Allergy
33%
Life-threatening
33%
Hypotension
33%
Outpatient Setting
33%
Diarrhea
33%
Pruritus
33%
Allergic Reaction
33%
Shock
33%
Angioedema
33%
Multiple Organs
33%
Vomiting
33%
Food Allergens
33%
Wheezing
33%
Treatment Delay
33%
Abdominal Cramps
33%
Allergen Avoidance
33%
Fatal Reaction
33%
Lack of Awareness
33%
Urticaria
33%
Respiratory Difficulty
33%
Timely Administration
33%
Medicine and Dentistry
Anaphylaxis
100%
Prevalence
16%
Hypotension
16%
Diagnosis
16%
Organ Systems
16%
Outpatient
16%
Fatality
16%
Urticaria
16%
Food Allergy
16%
Epinephrine
16%
Awareness
16%
Diarrhea
16%
Allergic Response
16%
Shock (Circulatory)
16%
Wheeze
16%
Pruritus
16%
Allergen
16%
Food Allergen
16%
Angioedema
16%
Abdominal Cramp
16%
Pharmacology, Toxicology and Pharmaceutical Science
Anaphylaxis
100%
Hypotension
16%
Prevalence
16%
Epinephrine
16%
Fatality
16%
Pruritus
16%
Allergic Reaction
16%
Wheezing
16%
Food Allergy
16%
Angioneurotic Edema
16%
Diarrhea
16%
Allergen
16%
Food Allergen
16%
Urticaria
16%
Abdominal Cramp
16%
Immunology and Microbiology
Anaphylaxis
100%
Epinephrine
16%
Allergen
16%
Prevalence
16%
Food Allergy
16%
Organ Systems
16%
Hypersensitive Response
16%
Food Allergen
16%
Awareness
16%
Hereditary Angioedema
16%