@article{05a4edd29f674e2690c629531b2cfeaa,
title = "Food Allergy: Unmet Needs and New Perspectives",
author = "Julie Wang and Gideon Lack",
note = "Funding Information: Conflicts of interest: J. Wang has received consultancy and lecture fees from Aimmune; and receives royalties from UpToDate. G. Lack has received research support from the National Institute of Allergy and Infectious Diseases (NIAID; NO1-AI-15416 [contract] and UM1AI109565 [grant]), UK Food Standards Agency, and the National Peanut Board; has received a contribution to the NIAID contract/grant from Food Allergy Research & Education; has received a contribution to King's College London Division of Asthma, Allergy & Lung Biology from Medical Research Council & Asthma UK Centre; received the Biomedical Research Centre Award to Guy's and St Thomas' National Health Service Foundation from the UK Department of Health through National Institute for Health Research; has received discounted rates for the purchase of Bamba Peanut Snack from Osem; is on the DBV Technologies Scientific Advisory Board; and has received consultancy fees from and has stock/stock options DBV Technologies. ",
year = "2017",
month = apr,
day = "1",
doi = "10.1016/j.jaip.2017.01.002",
language = "English",
volume = "5",
pages = "295",
journal = "Journal of Allergy and Clinical Immunology: In Practice",
issn = "2213-2198",
publisher = "Elsevier",
number = "2",
}