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Food allergy prevention: Current evidence
Mary Grace Baker
, Anna Nowak-Wegrzyn
Elliot and Roslyn Jaffe Food Allergy Institute
Icahn School of Medicine at Mount Sinai
Pediatrics
Research output
:
Contribution to journal
›
Review article
›
peer-review
7
Scopus citations
Overview
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Keyphrases
Allergenic Food Introduction
50%
Atopic Dermatitis
50%
Atopy
25%
Conflicting Results
50%
Cutaneous Inflammation
25%
D Factor
25%
Dietary Diversity
75%
Dietary Food
25%
Dietary Vegetables
25%
Dog Ownership
25%
During Pregnancy
50%
Early childhood
25%
Early Introduction
25%
Environmental Factors
25%
Evidence-based Support
25%
Family History
25%
Fish Source
25%
Food Allergy
100%
Food Allergy Prevention
100%
Food Sources
25%
Fruit Vegetables
25%
Incremental Risk
25%
Infant nutrition
50%
Lactation
25%
Peanut
25%
Risk Factors
75%
Skin Barrier
25%
Skin Barrier Function
25%
Vegetable Sources
25%
Vitamin D
25%
Vitamin D Sources
25%
Voluntary Guidelines
25%
Food Science
Dietary Diversity
100%
Dietary Food
33%
Fruit Vegetable
33%
Groundnut
33%
Vitamin D
66%