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Food allergy. Part 1: Immunopathogenesis and clinical disorders
Hugh A. Sampson
Elliot and Roslyn Jaffe Food Allergy Institute
Environmental Medicine
Graduate School of Biomedical Sciences
Icahn School of Medicine at Mount Sinai
Institute for Exposomic Research
Marc and Jennifer Lipschultz Precision Immunology Institute
Mindich Child Health and Development Institute
Research output
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Contribution to journal
›
Article
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peer-review
814
Scopus citations
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Keyphrases
Food Allergy
100%
Clinical Disease
100%
Food-induced
100%
Immunopathogenesis
100%
Allergic Reaction
66%
Peanut
66%
Tree nuts
66%
Allergic Diseases
33%
Shellfish
33%
Gastrointestinal Tract
33%
Adult Population
33%
Non-IgE
33%
IgE-mediated
33%
Milk
33%
Respiratory Tract
33%
Food Science
Tree Nut
100%
Immunoglobulin E
100%
Egg
50%