Food Allergy, Nutrition, Psychology, and Health

Elena Gupta; Alexandra E. Conway; Marylee Verdi; Marion Groetch; Aikaterini Anagnostou; Elissa M. Abrams; Anna Nowak-Wegrzyn; Don Bukstein; Juliette C. Madan; Matthew Hand; Sarah L. Garnaat; Marcus S. Shaker

doi:10.1016/j.jaip.2024.09.036

Food Allergy, Nutrition, Psychology, and Health

Elena Gupta, Alexandra E. Conway, Marylee Verdi, Marion Groetch, Aikaterini Anagnostou, Elissa M. Abrams, Anna Nowak-Wegrzyn, Don Bukstein, Juliette C. Madan, Matthew Hand, Sarah L. Garnaat, Marcus S. Shaker

Research output: Contribution to journal › Review article › peer-review

2 Scopus citations

Abstract

This article explores food allergy and the nascent field of nutritional psychiatry. Individuals with food allergy experience lower levels of “food freedom” than their nonallergic counterparts, which can create cognitive, emotional, social, nutritional, and financial burdens. Patterns of food avoidance may influence neuroinflammatory states and the gut microbiome; these changes may be associated with neuropsychiatric symptoms. Food restriction may promote disruption of the microbiome neuroimmune axis, which has been linked to various allergic diseases. Targeted psychological counseling strategies can provide benefit. Food allergy and restricted diets may impact dietary health benefits.

Original language	English
Pages (from-to)	773-782.e2
Journal	Journal of Allergy and Clinical Immunology: In Practice
Volume	13
Issue number	4
DOIs	https://doi.org/10.1016/j.jaip.2024.09.036
State	Published - Apr 2025

Keywords

Allergy
Food freedom
Immunology
Microbiome
Nutrition
Psychology

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10.1016/j.jaip.2024.09.036

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title = "Food Allergy, Nutrition, Psychology, and Health",

abstract = "This article explores food allergy and the nascent field of nutritional psychiatry. Individuals with food allergy experience lower levels of “food freedom” than their nonallergic counterparts, which can create cognitive, emotional, social, nutritional, and financial burdens. Patterns of food avoidance may influence neuroinflammatory states and the gut microbiome; these changes may be associated with neuropsychiatric symptoms. Food restriction may promote disruption of the microbiome neuroimmune axis, which has been linked to various allergic diseases. Targeted psychological counseling strategies can provide benefit. Food allergy and restricted diets may impact dietary health benefits.",

keywords = "Allergy, Food freedom, Immunology, Microbiome, Nutrition, Psychology",

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AU - Conway, Alexandra E.

AU - Verdi, Marylee

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AU - Abrams, Elissa M.

AU - Nowak-Wegrzyn, Anna

AU - Bukstein, Don

AU - Madan, Juliette C.

AU - Hand, Matthew

AU - Garnaat, Sarah L.

AU - Shaker, Marcus S.

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AB - This article explores food allergy and the nascent field of nutritional psychiatry. Individuals with food allergy experience lower levels of “food freedom” than their nonallergic counterparts, which can create cognitive, emotional, social, nutritional, and financial burdens. Patterns of food avoidance may influence neuroinflammatory states and the gut microbiome; these changes may be associated with neuropsychiatric symptoms. Food restriction may promote disruption of the microbiome neuroimmune axis, which has been linked to various allergic diseases. Targeted psychological counseling strategies can provide benefit. Food allergy and restricted diets may impact dietary health benefits.

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KW - Food freedom

KW - Immunology

KW - Microbiome

KW - Nutrition

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Food Allergy, Nutrition, Psychology, and Health

Abstract

Keywords

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