Food Allergy Management

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

3 Scopus citations

Original language	English
Title of host publication	Middleton's Allergy
Subtitle of host publication	Principles and Practice: Eighth Edition
Publisher	Elsevier Inc.
Pages	1365-1383
Number of pages	19
Volume	2-2
ISBN (Electronic)	9780323324977
ISBN (Print)	9780323085939
DOIs	https://doi.org/10.1016/B978-0-323-08593-9.00085-1
State	Published - 2014

Access to Document

@inbook{d2abf2c476144cf9a5cbd3b8d0f2e85f,

title = "Food Allergy Management",

author = "Sicherer, \{Scott H.\} and Gideon Lack and Jones, \{Stacie M.\}",

year = "2014",

doi = "10.1016/B978-0-323-08593-9.00085-1",

language = "English",

isbn = "9780323085939",

volume = "2-2",

pages = "1365--1383",

booktitle = "Middleton's Allergy",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Food Allergy Management

AU - Sicherer, Scott H.

AU - Lack, Gideon

AU - Jones, Stacie M.

PY - 2014

Y1 - 2014

UR - https://www.scopus.com/pages/publications/84944075347

U2 - 10.1016/B978-0-323-08593-9.00085-1

DO - 10.1016/B978-0-323-08593-9.00085-1

M3 - Chapter

AN - SCOPUS:84944075347

SN - 9780323085939

VL - 2-2

SP - 1365

EP - 1383

BT - Middleton's Allergy

PB - Elsevier Inc.

ER -