Abstract
This article discusses the current understanding of the mechanisms of food hypersensitivity and presents a practical approach to the condition. Skin testing is a useful technique if properly applied and interpreted; however, double-blind placebo-controlled food challenge is the standard for accurate diagnosis against which all other tests should be compared. Treatment still consists of avoidance of the offending food allergens; however, most children lose their reactivity, and thus regular challenges are important.
| Original language | English |
|---|---|
| Pages (from-to) | 1047-1067 |
| Number of pages | 21 |
| Journal | Pediatric Clinics of North America |
| Volume | 41 |
| Issue number | 5 |
| DOIs | |
| State | Published - 1994 |
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