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Abstract

This article discusses the current understanding of the mechanisms of food hypersensitivity and presents a practical approach to the condition. Skin testing is a useful technique if properly applied and interpreted; however, double-blind placebo-controlled food challenge is the standard for accurate diagnosis against which all other tests should be compared. Treatment still consists of avoidance of the offending food allergens; however, most children lose their reactivity, and thus regular challenges are important.

Original languageEnglish
Pages (from-to)1047-1067
Number of pages21
JournalPediatric Clinics of North America
Volume41
Issue number5
DOIs
StatePublished - 1994

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