Food Allergies

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Scopus citations

Original language	English
Title of host publication	Sleisenger and Fordtran’s Gastrointestinal and Liver Disease- 2 Volume Set
Subtitle of host publication	Pathophysiology, Diagnosis, Management, Expert Consult Premium Edition - Enhanced Online Features and Print
Publisher	Elsevier
Pages	139-148
Number of pages	10
ISBN (Electronic)	9781416061892
DOIs	https://doi.org/10.1016/B978-1-4160-6189-2.00009-3
State	Published - 1 Jan 2010

Access to Document

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title = "Food Allergies",

author = "Sampson, {Hugh A.}",

year = "2010",

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doi = "10.1016/B978-1-4160-6189-2.00009-3",

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TY - CHAP

T1 - Food Allergies

AU - Sampson, Hugh A.

PY - 2010/1/1

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SP - 139

EP - 148

BT - Sleisenger and Fordtran’s Gastrointestinal and Liver Disease- 2 Volume Set

PB - Elsevier

ER -