@article{1d75144bad914c3fbb526690508a9b72,
title = "Food allergen advisory labeling and product contamination with egg, milk, and peanut",
author = "Ford, {Lara S.} and Taylor, {Steve L.} and Robert Pacenza and Niemann, {Lynn M.} and Lambrecht, {Debra M.} and Sicherer, {Scott H.}",
note = "Funding Information: Funding for this project was provided by the Food Allergy Initiative (FAI). Funding Information: Disclosure of potential conflict of interest: S. L. Taylor has received research support from the Food Allergy Research & Resource Program , a consortium of more than 50 food companies. R. Pacenza was, at the time of the study, Executive Director of the Food Allergy Initiative. S. H. Sicherer is a consultant for the Food Allergy Initiative and has received research support from the National Institutes of Health/National Institute of Allergy and Infectious Diseases, the Food Allergy Initiative, and the Food Allergy & Anaphylaxis Network . The rest of the authors have declared that they have no conflict of interest. ",
year = "2010",
doi = "10.1016/j.jaci.2010.05.034",
language = "English",
volume = "126",
pages = "384--385",
journal = "Journal of Allergy and Clinical Immunology",
issn = "0091-6749",
publisher = "Elsevier Inc.",
number = "2",
}