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FermFooDb: A database of bioactive peptides derived from fermented foods
Anita Chaudhary
, Sherry Bhalla
, Sumeet Patiyal
, Gajendra P.S. Raghava
, Girish Sahni
Research output
:
Contribution to journal
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Article
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peer-review
69
Scopus citations
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Keyphrases
Bioactive Peptides
100%
Fermented Foods
100%
Therapeutic Potential
40%
Amino Acids
20%
Antimicrobial
20%
IC50
20%
Antioxidant
20%
Functional Activity
20%
Peptide Sequencing
20%
Immunomodulatory
20%
Health Benefits
20%
Milk
20%
Nutritional Benefits
20%
Curated Database
20%
Rice
20%
Wheat
20%
Web Tool
20%
Food Industry
20%
Functional Benefit
20%
Multiple Sequence Alignment
20%
Food Sources
20%
Cheese
20%
Yogurt
20%
Testing Conditions
20%
Fermentation
20%
Similarity Search
20%
Peptide Mapping
20%
Fermentation Conditions
20%
Retrieve Data
20%
Probiotic Bacteria
20%
Protein Similarity
20%
Cholesterol-lowering Peptides
20%
Search Sequence
20%
ACE Inhibitory
20%
Starter Culture
20%
Food Science
Bioactive Peptides
100%
Fermented Food
100%
Cholesterol
20%
Probiotics
20%
Yogurt
20%
Antioxidant
20%
Food Industry
20%
Amino Acid
20%
Starter Culture
20%
Health Benefits
20%
Nutritional Benefits
20%
Fermentation Conditions
20%