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Exposure to the plasticizer diisopentyl phthalate can cause Vero cell line death

  • Ana Catharina Moscardi
  • , Ana Carolina Irioda
  • , Bassam Felipe Mogharbel
  • , Shayane da Silva Milhorini
  • , Juliana da Silva Ferreira
  • , Sheila Gabriel dos Santos
  • , Anderson Joel Martino Andrade
  • , Izonete Cristina Guiloski

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

Phthalates are synthetic plasticizers present in the daily lives of humans, as part of the composition of different products, such as food packaging, water bottles, and toys. These compounds can migrate from plastic materials to the environment changing biological systems. Although diisopentyl phthalate (DiPeP) is largely used in Brazil, there is a lack of information on the possible toxic effects of this compound. This research aims to evaluate the toxicity of DiPeP in the Vero renal cells. These cells were exposed to the 1–1000 μM of DiPeP for 24 and 72 h and subsequently, the cytotoxicity, apoptosis and necrosis-inducing potential, and antioxidant system (SOD, GPx, and GST) were investigated. DiPeP neither caused cytotoxicity nor altered SOD and GPx activity, although GST has been increased at 100 or 1 μM (24 and 72 h, respectively). However, cell death by apoptosis and necrosis was observed. These results indicate that DiPeP caused cell death by a non-oxidative stress-mediated mechanism, which shows the relevance of investigate other process in further researches.

Original languageEnglish
Article number114521
JournalFood and Chemical Toxicology
Volume186
DOIs
StatePublished - Apr 2024
Externally publishedYes

Keywords

  • Apoptosis
  • DiPeP
  • Necrosis
  • Nephrotoxicity
  • Oxidative stress

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