Abstract
The free-energy landscape of the tt-helix of protein G is studied by means of metadynamics coupled with a solute tempering algorithm. Metadynamics allows to overcome large energy barriers, whereas solute tempering improves the sampling with an affordable computational effort. From the sampled free-energy surface we are able to reproduce a number of experimental observations, such as the fact that the lowest minimum corresponds to a globular conformation displaying some degree of β-structure, that the helical state is metastable and involves only 65% of the chain. The calculations also show that the system populates consistently a π-helix state and that the hydrophobic staple motif is present only in the free-energy minimum associated with the helices, and contributes to their stabilization. The use of metadynamics coupled with solute tempering results then particularly suitable to provide the thermodynamics of a short peptide, and its computational efficiency is promising to deal with larger proteins.
| Original language | English |
|---|---|
| Pages (from-to) | 1647-1654 |
| Number of pages | 8 |
| Journal | Proteins: Structure, Function and Genetics |
| Volume | 71 |
| Issue number | 4 |
| DOIs | |
| State | Published - Jun 2008 |
| Externally published | Yes |
Keywords
- Free-energy surface
- Metadynamics
- Protein G
- Solute tempering
- α-helix
- π-helix