TY - JOUR
T1 - Exploring genome-wide - Dietary heme iron intake interactions and the risk of type 2 diabetes
AU - Pasquale, Louis R.
AU - Loomis, Stephanie J.
AU - Aschard, Hugues
AU - Kang, Jae H.
AU - Cornelis, Marilyn C.
AU - Qi, Lu
AU - Kraft, Peter
AU - Hu, Frank B.
PY - 2013
Y1 - 2013
N2 - Aims/hypothesis: Genome-wide association studies have identified over 50 new genetic loci for type 2 diabetes (T2D). Several studies conclude that higher dietary heme iron intake increases the risk of T2D. Therefore we assessed whether the relation between genetic loci and T2D is modified by dietary heme iron intake. Methods: We used Affymetrix Genome-Wide Human 6.0 array data [681,770 single nucleotide polymorphisms (SNPs)] and dietary information collected in the Health Professionals Follow-up Study (n= 725 cases; n= 1,273 controls) and the Nurses' Health Study (n= 1,081 cases; n= 1,692 controls). We assessed whether genome-wide SNPs or iron metabolism SNPs interacted with dietary heme iron intake in relation to T2D, testing for associations in each cohort separately and then meta-analyzing to pool the results. Finally, we created 1,000 synthetic pathways matched to an iron metabolism pathway on number of genes, and number of SNPs in each gene. We compared the iron metabolic pathway SNPs with these synthetic SNP assemblies in their relation to T2D to assess if the pathway as a whole interacts with dietary heme iron intake. Results: Using a genomic approach, we found no significant gene-environment interactions with dietary heme iron intake in relation to T2D at a Bonferroni corrected genome-wide significance level of 7.33×10-8 (top SNP in pooled analysis: intergenic rs10980508; p= 1.03× 10-6). Furthermore, no SNP in the iron metabolic pathway significantly interacted with dietary heme iron intake at a Bonferroni corrected significance level of 2.10× 10-4 (top SNP in pooled analysis: rs1805313; p= 1.14× 10-3). Finally, neither the main genetic effects (pooled empirical p by SNP= 0.41), nor gene - dietary heme-iron interactions (pooled empirical p-value for the interactions= 0.72) were significant for the iron metabolic pathway as a whole. Conclusions: We found no significant interactions between dietary heme iron intake and common SNPs in relation to T2D.
AB - Aims/hypothesis: Genome-wide association studies have identified over 50 new genetic loci for type 2 diabetes (T2D). Several studies conclude that higher dietary heme iron intake increases the risk of T2D. Therefore we assessed whether the relation between genetic loci and T2D is modified by dietary heme iron intake. Methods: We used Affymetrix Genome-Wide Human 6.0 array data [681,770 single nucleotide polymorphisms (SNPs)] and dietary information collected in the Health Professionals Follow-up Study (n= 725 cases; n= 1,273 controls) and the Nurses' Health Study (n= 1,081 cases; n= 1,692 controls). We assessed whether genome-wide SNPs or iron metabolism SNPs interacted with dietary heme iron intake in relation to T2D, testing for associations in each cohort separately and then meta-analyzing to pool the results. Finally, we created 1,000 synthetic pathways matched to an iron metabolism pathway on number of genes, and number of SNPs in each gene. We compared the iron metabolic pathway SNPs with these synthetic SNP assemblies in their relation to T2D to assess if the pathway as a whole interacts with dietary heme iron intake. Results: Using a genomic approach, we found no significant gene-environment interactions with dietary heme iron intake in relation to T2D at a Bonferroni corrected genome-wide significance level of 7.33×10-8 (top SNP in pooled analysis: intergenic rs10980508; p= 1.03× 10-6). Furthermore, no SNP in the iron metabolic pathway significantly interacted with dietary heme iron intake at a Bonferroni corrected significance level of 2.10× 10-4 (top SNP in pooled analysis: rs1805313; p= 1.14× 10-3). Finally, neither the main genetic effects (pooled empirical p by SNP= 0.41), nor gene - dietary heme-iron interactions (pooled empirical p-value for the interactions= 0.72) were significant for the iron metabolic pathway as a whole. Conclusions: We found no significant interactions between dietary heme iron intake and common SNPs in relation to T2D.
KW - Dietary heme iron
KW - Gene environment interactions
KW - Pathway analysis
KW - Type 2 diabetes
UR - https://www.scopus.com/pages/publications/84876165351
U2 - 10.3389/fgene.2013.00007
DO - 10.3389/fgene.2013.00007
M3 - Article
AN - SCOPUS:84876165351
SN - 1664-8021
VL - 4
JO - Frontiers in Genetics
JF - Frontiers in Genetics
IS - JAN
M1 - Article 7
ER -