Original languageEnglish
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd.
Number of pages11
ISBN (Print)9781405151290
StatePublished - 15 Jan 2009


  • Cutaneous sensitization
  • Eosinophilic-allergic disorders
  • Experimental approaches to food allergy studies
  • Food proteins and allergic sensitization immune mechanism
  • Gut flora role in allergic sensitization
  • Harnessing host-microbial interactions for therapy
  • Reductionist models for food-allergy research
  • Systemic sensitization models

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