@inbook{759473b39faa4941831b3d8bce29e043,
title = "Experimental Approaches to the Study of Food Allergy",
keywords = "Cutaneous sensitization, Eosinophilic-allergic disorders, Experimental approaches to food allergy studies, Food proteins and allergic sensitization immune mechanism, Gut flora role in allergic sensitization, Harnessing host-microbial interactions for therapy, Reductionist models for food-allergy research, Systemic sensitization models",
author = "Berin, {M. Cecilia}",
year = "2009",
month = jan,
day = "15",
doi = "10.1002/9781444300062.ch43",
language = "English",
isbn = "9781405151290",
pages = "543--553",
booktitle = "Food Allergy",
publisher = "Blackwell Publishing Ltd.",
}