Evaluation of the assurance GDS®for salmonella method in foods and environmental surfaces: Multilaboratory collaborative study

Philip T. Feldsine, Markus T. Jucker, Mandeep Kaur, Andrew H. Lienau, David E. Kerr, A. Adamson, L. Beaupre, J. Bishop, E. Casasola, C. Cote, S. Desilets, C. D'Lima, P. Elahimanesh, S. Fitzgerald, R. Forgey, J. Fortin, V. Gohil, J. Griffin, M. Hardin, D. KaurJ. Ketrenos, A. King, B. Kupski, S. Luce, L. Lucia, S. Maeda, D. Markun, M. Marquez-Gonzalez, J. McClendon, J. McKessock, C. Nelson, T. Nguyen, C. O'Brien, M. Ramos, S. Reilly, N. Roa, Z. Schiffelbein, K. Shaffer, D. Shepherd, S. Sowell, E. Trujillo, S. Wang, K. Williams

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