Evaluation of Food Allergy

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

4 Scopus citations

Original language	English
Title of host publication	Pediatric Allergy
Subtitle of host publication	Principles and Practice: Third Edition
Publisher	Elsevier Inc.
Pages	371-376.e2
ISBN (Electronic)	9780323339469
ISBN (Print)	9780323298759
DOIs	https://doi.org/10.1016/B978-0-323-29875-9.00041-0
State	Published - 2016

Access to Document

@inbook{8d4542a63ff34697b3e463f8dab5c506,

title = "Evaluation of Food Allergy",

author = "Bock, {S. Allan} and Sampson, {Hugh A.}",

year = "2016",

doi = "10.1016/B978-0-323-29875-9.00041-0",

language = "English",

isbn = "9780323298759",

pages = "371--376.e2",

booktitle = "Pediatric Allergy",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Evaluation of Food Allergy

AU - Bock, S. Allan

AU - Sampson, Hugh A.

PY - 2016

Y1 - 2016

UR - http://www.scopus.com/inward/record.url?scp=85018996228&partnerID=8YFLogxK

U2 - 10.1016/B978-0-323-29875-9.00041-0

DO - 10.1016/B978-0-323-29875-9.00041-0

M3 - Chapter

AN - SCOPUS:85018996228

SN - 9780323298759

SP - 371-376.e2

BT - Pediatric Allergy

PB - Elsevier Inc.

ER -