@article{021aedcfee3c4697a9f91a13fdbac19f,
title = "Epinephrine use and training in schools for food-induced anaphylaxis among non-nursing staff",
author = "Angela Tsuang and Haidi Demain and Kathleen Patrick and Michael Pistiner and Julie Wang",
note = "Funding Information: This project was supported by Allergy Safe Kids, Inc., AllergyHome, and the Icahn School of Medicine at Mount Sinai. Additional support was provided by The Rudin Foundation. Non-nursing staff questionnaires were adapted from survey questionnaires published with permission from the Massachusetts School Nurse Research Network (The effectiveness of a computer module to augment the training of school staff in the management of students with food allergies). Special thanks to John Lee for technical and IT support. Funding Information: This project was supported by Allergy Safe Kids, Inc., AllergyHome, and the Icahn School of Medicine at Mount Sinai. ",
year = "2017",
month = sep,
doi = "10.1016/j.jaip.2017.04.014",
language = "English",
volume = "5",
pages = "1418--1420.e3",
journal = "Journal of Allergy and Clinical Immunology: In Practice",
issn = "2213-2198",
publisher = "American Academy of Allergy, Asthma and Immunology",
number = "5",
}