Abstract
Epicardial adipose tissue (EAT) is becoming a cardiovascular risk factor. Multiple imaging techniques are used to measure it, each one with its prons and cons. We will review the literature realizing that there is still a lot of work that needs to be done.
Original language | English |
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Pages (from-to) | 299-304 |
Number of pages | 6 |
Journal | Minerva Cardioangiologica |
Volume | 60 |
Issue number | 3 |
State | Published - Jun 2012 |