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Enzymatic derivatization of saccharides and their chemical polymerization
Alexander M. Blinkovsky
, Jonathan S. Dordick
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Article
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peer-review
38
Scopus citations
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Dive into the research topics of 'Enzymatic derivatization of saccharides and their chemical polymerization'. Together they form a unique fingerprint.
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Chemistry
Derivatization
100%
Polymerization
100%
Saccharide
100%
Mass Average Molar Mass
100%
Allyl Alcohol
100%
formation
100%
Lactose
100%
Disaccharide
50%
Enzymatic Reaction
50%
Radical Polimerization
50%
Ethylene
50%
Maltose
50%
Transglycosylation
50%
Glycosylation
50%
Cellobiose
50%
Glycoside Hydrolase
50%
Galactosidase
50%
Keyphrases
Saccharides
100%
Galactosylated
100%
Chemical Polymerization
100%
Enzymatic Derivatization
100%
Lactose
50%
Allyl
50%
Allylic Alcohols
50%
Propargyl
50%
Hydrophilic Polymers
50%
Propargyl Alcohol
50%
Ethanol
25%
Oligomeric
25%
Disaccharides
25%
Maltose
25%
β-Galactosidase (β-Gal)
25%
Chemical Reaction
25%
Enzymatic Synthesis
25%
Enzymatic Reaction
25%
Radical Polymerization
25%
Acetylated Derivative
25%
Glycosidase
25%
Glycosyl Acceptor
25%
Cellobiose
25%
Transglycosylation
25%
Ethylene Derivatives
25%
Acetylenic
25%