@inbook{d7be1e0db2324e518fffcbd5f72665d1,
title = "Elimination Diets and Oral Food Challenges",
keywords = "Double-blind, Elimination diets and oral food challenges (OFCs), Making and administering the challenge food, Monitoring and stopping a challenge/treatment, OFC inducing anaphylaxis, Patient preparation for challenge and baseline assessments, Placebo-controlled oral food challenge (DBPCFC), Post-challenge care",
author = "Sicherer, {Scott H.}",
year = "2009",
month = jan,
day = "15",
doi = "10.1002/9781444300062.ch23",
language = "English",
isbn = "9781405151290",
pages = "290--297",
booktitle = "Food Allergy",
publisher = "Blackwell Publishing Ltd.",
}