Original languageEnglish
Title of host publicationFood Allergy
Subtitle of host publicationAdverse Reactions to Foods and Food Additives, Fourth Edition
PublisherBlackwell Publishing Ltd.
Number of pages8
ISBN (Print)9781405151290
StatePublished - 15 Jan 2009


  • Double-blind
  • Elimination diets and oral food challenges (OFCs)
  • Making and administering the challenge food
  • Monitoring and stopping a challenge/treatment
  • OFC inducing anaphylaxis
  • Patient preparation for challenge and baseline assessments
  • Placebo-controlled oral food challenge (DBPCFC)
  • Post-challenge care

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